French chic Good restaurant near Leicester Sq to take a classy chic 27 year old to? Budget: about £60 max for dinner for 2
I am taking a very beautiful and elegant girl out to dinner tonight. She likes her food and appreciates good taste but doesn't expect it to cost the earth. Which is good, because I don't have much cash to call my own. So: I am looking for a good restaurant within easy walking distance of London's Leicester Sq: Thai, Italian, French, whatever. Must be mid-range and good food - I want to pay about £60 max for the meal including wine.
If you're wanting to impress a girl with food you probably want to head away from Leicester Square itself. The restaurants on the square or on the roads immediately off really are for tourists, and you'll pay well above the odds for a mediocre meal. Either head into Chinatown (though it's hard to know if the food anywhere will really hit the spot), or head towards Covent Garden. I'd recommend Origin on Endell street, which serves fantastic food, and you should be able to stay within budget so long as you don't go crazy with the wine. Both these areas are five minutes from Leicester Square.
The Terzani Chic Marcel Chandelier designed by J.F. Crochet features a delightful interplay of sinuous, vertical movement and an intriguing suspended ball detail. The Chic Marcel Chandelier features White shades, metal body and Scratched Brown finish. Terzani products are carefully realized using craft techniques and, for this reason, certain detail variations may vary from piece to piece. These variations should not be seen as imperfections but as characteristic peculiarities of the production process. The Terzani Chic Marcel Chandelier is available with the following: Included Features:Six White shades.Metal body.Scratched Brown finish.One ceiling canopy.Designed by J.F. Crochet.Lighting: Six 60 Watt 120 Volt Type E12 Incandescent lamps (not included). Shipping: This item usually ships within 10-12 weeks. Dimensions: Fixture: Height 59.1 In., Overall Diameter 63 In.
The Chic Marcel Table Lamp by Terzani, designed by Jean-Francois Crochet, features a delightful interplay of sinuous, vertical movement between wide and narrow legs and a suspended ball detail. Terzani, located in Florence, Italy, handcrafts its quality lighting by returning to noble artisan traditions and merging them with innovative design. The Chic Marcel Table Lamp by Terzani is available with Scratched Brown finish and Chamois White shade. The Chic Marcel Table Lamp by Terzani provides diffused/task lighting. It utilizes one 100 Watt 120 Volt E26 Incandescent lamp (not included). Made in Italy. Terzani products are carefully realized using craft techniques and, for this reason, certain detail variations may vary from piece to piece. These variations should not be seen as imperfections but as characteristic peculiarities of the production process. Shipping: This item usually ships within 10-12 weeks. Dimensions: Overall Height 28.7 in. Shade: Height 6.7 in., Lower Diameter 13.7 in.
The Chic Marcel Floor Lamp by Terzani, designed by Jean-Francois Crochet, features a delightful interplay of sinuous, vertical movement between two outer legs, two curved inner legs, and a suspended ball detail. Terzani, located in Florence, Italy, handcrafts its quality lighting by returning to noble artisan traditions and merging them with innovative design. The Chic Marcel Floor Lamp by Terzani is available with Scratched Brown finish and Chamois White shade. The Chic Marcel Floor Lamp by Terzani provides diffused/direct light. It utilizes one 150 Watt 120 Volt E26 Incandescent lamp (not included). Made in Italy. Terzani products are carefully realized using craft techniques and, for this reason, certain detail variations may vary from piece to piece. These variations should not be seen as imperfections but as characteristic peculiarities of the production process. Shipping: This item usually ships within 10-12 weeks.. Dimensions: Overall Height 70.9 in. Shade: Height 9.8 in., Lower Diameter 21.6 in.
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The Terzani Chic Marcel 3 Light Chandelier designed by J.F. Crochet features a delightful interplay of sinuous, vertical movement and an intriguing suspended ball detail. The Chic Marcel 3 Light Chandelier features shades, metal body and Scratched Brown finish. Terzani products are carefully realized using craft techniques and, for this reason, certain detail variations may vary from piece to piece. These variations should not be seen as imperfections but as characteristic peculiarities of the production process. The Terzani Chic Marcel 3 Light Chandelier is available with the following: Included Features:Three shades.Metal body.Scratched Brown finish.One ceiling canopy.Designed by J.F. Crochet.Options:Shade: Amber, or White (shown).Lighting: Three 60 Watt 120 Volt Type E12 Incandescent lamps (not included). Shipping: This item usually ships within 10-12 weeks. Dimensions: Fixture: Height 33.5 In., Diameter 26.7 In.
The Currey and Company French Nouveau Chandelier creates a layer of warm and inviting illumination in a low-profile design well-suited for rooms with lower ceilings. The French Nouveau Chandelier features a wrought iron body and an Antique Bronze finish. Currey and Company creates history by acknowledging traditions from the past and by producing rare and enduring innovative products. The Currey and Company French Nouveau Chandelier is available with the following: Included Features:Seven electric candles with wax-drip details.Hand-forged, wrought iron body.Antique Bronze finish.36 in. chain.UL Listed.Lighting: Seven 60 Watt 120 Volt Type B Candelabra Base Incandescent lamps (not included). Please Note: The included wire length allows for an additional three sections of 3-ft. chain. Please call Customer Service for additional chain lengths. Shipping: This item usually ships within five business days. Dimensions: Fixture: Height 18 In., Diameter 32 In. Chain: Length 36 In. Hanging Length: Overall Length Adjustable to 54 In.
The Aldo Rossi 8 Cup French Press Coffee Maker, by Alessi, a 2005 Aldo Rossi design, is a great gift for Java lovers young and old. A word of caution: Once you try French Press coffee, you may never turn back. This stylish French Press Coffee Maker is made of heat resistant glass and stainless steel. Alessi is an Italian company. Its corporate mission is to bring a utopian priority to affordable, high design for the home and office. Shipping: In Stock items ship within 1 business day. Others usually ship within 2 weeks unless otherwise noted. Dimensions: Height 8.85 in.
The Kichler French Bronze Adjustable Floor Lamp is a sleek and elegant reading tool and always within reach. Vertically adjustable, this lamp accommodates a variety of height needs in an understated, classy look. Features a handsome French Bronze finish. Since 1938, Cleveland-based Kichler Lighting has created exceptional lighting in a variety of styles, finishes, colors and designs. With a diverse collection of indoor and outdoor lighting in classic and contemporary styles, Kichler Lighting always focuses on making home lighting that is both beautiful and functional. The Kichler French Bronze Adjustable Floor Lamp is available with the following: Details: Metal shade Metal base French Bronze finish On-Off turn switch Vertically adjustable Lighting: One 100 Watt 120 Volt Incandescent lamp (not included). Shipping: This item usually ships in 3-5 days. Dimensions: Fixture: Height Adjustable from 38 In. to 60 In.
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For the ideal combination of sophistication and contemporary style, the Kichler French Bronze 70316 Table Lamp is the perfect selection. The soft contours and flowing lines of the lamp body are highlighted by a rich French Bronze finish, while a light caramel hard back shade provides a fine contrast in color and ambiance. Since 1938, Cleveland-based Kichler Lighting has created exceptional lighting in a variety of styles, finishes, colors and designs. With a diverse collection of indoor and outdoor lighting in classic and contemporary styles, Kichler Lighting always focuses on making home lighting that is both beautiful and functional. The Kichler French Bronze 70316 Table Lamp is available with the following: Details:Light Caramel hard back shadeFrench Bronze finish3-way turn switchLighting: One 150 Watt 120 Volt Incandescent lamp (not included). Shipping: This item usually ships in 3-5 days. Dimensions: Fixture: Height 32 In. Shade: Upper Diameter 15 In., Lower Diameter 16 In., Height 10 In.
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A beautiful cake stand that's able to hold one large cake and up to 6 smaller cupcakes or tarts. The soft white finish on the base is accented with clear faux crystal beads and sparkling pink dangles. The smaller trays jut elegantly out from beneath the main tray...
This tastefully designed Black White Toile Contact Paper would be great for decorating any horizontal or vertical surface. Tough, durable and repels stains. Wipes clean easily. It could be used for a variety of projects...
Terribly Addictive. Treat yourself to perfection with this box of the world's finest French truffles. Each layer of these nineteen luscious chocolates adds a depth and richness of flavour that is unrivalled...
A gift that brings home the festive spirit of the season, however far away home may be, this handmade mahogany box with a Christmas tree carved on the lid arrives wrapped in gold paper and tucked inside a black satin bag scented with a lavender sachet...
Decorated for the holidays, this Christmas-themed mahogany box will delight any lover of unique gourmet treats. Presenting 15 of our numbered zChocolat recipes or a personalized chocolate assortment of your choice, the box is wrapped in our elegant gold wrapping paper and enclosed in a sophisticated black satin drawstring bag...
Have you ever wondered what everyday life is like inside a modern, aristocratic Parisian household? The French are notoriously secretive when it comes to their private lives but Jennifer L. Scottâs Lessons from Madame Chic: The Top 20 Things I Learned While Living in Paris, uncovers the very secrets and lifestyle traits that allow Parisians to live such fulfilling and passionate lives...
Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless allure. Inès de la FressangeâFrance’s icon of chicâshares her personal tips for living with style and charm, gleaned from decades in the fashion industry...
This expanded "2nd Edition" of HOW TO DRESS LIKE A FRENCH WOMEN takes the reader deeper into the unspoken rules of how and why French women are able to dress with such flawless good taste. French women have held the coveted spot of being the most chic women in the world for decades...
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What made the original Toy Story so great, besides its significant achievement as the first-ever feature-length computer animated film, was its ability to instantly transport viewers into a magical world where it seemed completely plausible that toys were living, thinking beings who sprang to life the minute they were alone and wanted nothing more than to be loved and played with by their children...
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Studio: Buena Vista Home Video Release Date: 02/07/2012 Run time: 90 minutes
Chablis, The French Chic - episode 3
How to make my room look rock chic?
I love rock music (mostly old-school rock aswell as new-age rock), and I would like to make my room have a more rock chic edge to it. At the moment, it's very girly, kind of Parisian Boudour with lots of lace and pretty fabrics, but I wnat it to look like a mix between A french boutique store and a rock chic lounge
I went to the wiki article on IQ and the Wealth of Nations and clicked on a few countries in Haiti’s IQ range to see what their per capita GDP’s were adjusted for purchasing power parity. Here is what I found:
10 out of all my 10 visits to Secret Recipe were because of the mouth watering Chicken Cordon Bleu (Awwww……). This classic French chicken dish is one of my all time favourite.
Maybe omelet with cheese and turkey bacon or lean ham. Real french toast with peanut butter and banana's on top. Turkey bacon and a fried egg on top of whole wheat toast.
You dutch oven is beautiful!! I only have a $40 Chinese imitation.
I've been wanting to make the “French Chicken in a Pot” recipe for a while now. You've inspired me to try (and whole chicken is on sale for 49 cents/lb this week.
French Chicken in a Pot will need something like a dutch oven. I have two different pots that I use. One is enamel over cast iron from Target, the other is Calphalon nonstick. I like them both for different reasons – nonstick is great but if you're working on something that needs a good sear before hitting the oven, nonstick isn't the best choice. Enamel on cast iron is great for searing but the one I have is prone to a lot of staining. I find that I need to scrub well, use a paste of baking soda and water, and after an especially stainy dish use a weak bleach/water solution.
As far as recommendations, I'm going to defer to the folks at Cook's Illustrated since they test the hell out of these things. Of course, the top of the line Le Creuset would be lovely to have but I can't justify spending $200 on a pot. A budget friendly CI recommendation is the Lodge Enamel on Cast Iron 6 Quart which you may be able to get at Target or definitely online at a number of sites. I'd recommend something in the 6 to 7 quart size.
10 out of all my 10 visits to Secret Recipe were because of the mouth watering Chicken Cordon Bleu (Awwww……). This classic French chicken dish is one of my all time favourite.
The starters all sound pretty heavy. The lowest fat starters are the Beef Carpaccio or the Crab cakes. The rest all have lots of butter, cream, etc.
For soups/salad I would either have the onion soup or ask if their other soups are cream-based – if they are, skip them. You might try the Spinach Salad.
For the main course, because of the beef or crab cakes and then the scallops (if you order the Spinach Salad), I'd try the Les Petites Assiettes (smaller portions and lower price) and of those items I'd choose the trout, the braised oxtails or the lamb chop.
Now, on what they are:
Tiger prawns are very large shrimp on a kind of cream sauce over polenta (like cornmeal mush).
Escargots are snails – generally cooked in lots of butter and garlic.
Beef Carpaccio is beef tenderloin with mixed greens, vinaigrette dressing, some parmesan cheese
Seafood Quinelles Nantua is pureed seafood in a cream sauce.
Sauteed Potato Gnocchi Milanese are little dumplings made out of mashed potato and flour – and served in a tomato sauce like a spaghetti sauce.
Assorted French Charcuterie is an assortment of cooked meats served with the bread.
Dungeness Crab Meat is meat from a crab mixed with things like onion, egg, bread crumbs or cracker crumbs and pan fried into a little patty. The rest is the sauce over the top of it and greens with orange segments could be a salad.
Under Soups and Salads:
Heirloom Tomatoes with Buffalo Mozzarella are sliced tomatoes and slices Mozzarella cheese (that comes from a buffalo instead of a cow).
Filo Flower Pot is Filo dough (used in making light crumbly desserts) is the container for the salad that has goat cheese, salad greens, pears and roasted walnuts. The Port is the dressing.
The Butter Lettuce is a particular type of lettuce – wide leaves in your grocery store, with a diced egg and a dressing with a hint of cream in it.
Salad Melee is kind of like a "Soup of the day" but is a salad – changes depending on what they have in the kitchen.
Spinach Salad with scallops can be spinach with possibly red onion and the scallops can either be cold (boiled) or hot from the skillet. The dressing is generally a vinaigrettte.
The Five Onion Soup is a form of French Onion Soup (beef broth, lots of sauteed onions, a Dutch Rusk or Round toast on top, sprinkled with Parmesan cheese and grilled until the cheese melts. Very good but lots of fat in the cheese. Not much fat in the soup.
Main Course:
Petite Bouillabaisse is a small soup filled with seafood – tomato-based. The seafood (like clams) are served in their shells.
Fillet of Trout is basically a pan-fried trout with mashed potatoes and veggies.
Beef Brochette could be a tenderloin with a slice of bacon wrapped around it, mounted on top of a bed of mashed potatoes that has crab meat in it.
Chicken Cannelloni is stuffed large macaroni shells – the tube shaped ones – lots of cheese, baked with a white sauce and tomato sauce.
Braised oxtails – kind of like a stew – very good.
House-made Saucisson – air-dried sausage served with bacon braised cabbage with a mustard sauce on it.
Grilles Lamb Chop with Gratin Dauphinoise potato – Grilled lamb chops with a kind of scalloped potatoes with cheese. Served with veggies.
Veal Piccata – Veal (calf meat) as a patty probably breaded and pan-fried until golden, served with a light cream sauce. Served with rice. Jasmine rice is very good. You can smell the jasmine flower in it.
August 14th, 2010 at 1:13 pm
Vintage Boudoir French Country Shabby Chic Decor and Accessories by lavenderhillvintage
August 27th, 2010 at 7:14 am
7 Eleven
September 2nd, 2010 at 11:04 am
I went to the wiki article on IQ and the Wealth of Nations and clicked on a few countries in Haiti’s IQ range to see what their per capita GDP’s were adjusted for purchasing power parity. Here is what I found:
September 16th, 2010 at 4:11 am
Cat-á-poult … a French chicken dish rather than a Chinese one? Agggghhhhhhhhhhhhh …. now you have me doing it!!!
October 7th, 2010 at 6:36 pm
Serious Eats: French in a Flash (Classic): Coq au Riesling – This classic dish, Coq au Riesling, is a chicken stew w…
October 14th, 2010 at 11:52 am
10 out of all my 10 visits to Secret Recipe were because of the mouth watering Chicken Cordon Bleu (Awwww……). This classic French chicken dish is one of my all time favourite.
October 25th, 2010 at 12:43 pm
Cat-á-poult … a French chicken dish rather than a Chinese one? Agggghhhhhhhhhhhhh …. now you have me doing it!!!
November 7th, 2010 at 7:28 pm
Maybe omelet with cheese and turkey bacon or lean ham.
Real french toast with peanut butter and banana's on top.
Turkey bacon and a fried egg on top of whole wheat toast.
November 8th, 2010 at 12:34 am
You dutch oven is beautiful!! I only have a $40 Chinese imitation.
I've been wanting to make the “French Chicken in a Pot” recipe for a while now. You've inspired me to try (and whole chicken is on sale for 49 cents/lb this week.
November 13th, 2010 at 1:49 pm
French Chicken in a Pot will need something like a dutch oven. I have two different pots that I use. One is enamel over cast iron from Target, the other is Calphalon nonstick. I like them both for different reasons – nonstick is great but if you're working on something that needs a good sear before hitting the oven, nonstick isn't the best choice. Enamel on cast iron is great for searing but the one I have is prone to a lot of staining. I find that I need to scrub well, use a paste of baking soda and water, and after an especially stainy dish use a weak bleach/water solution.
As far as recommendations, I'm going to defer to the folks at Cook's Illustrated since they test the hell out of these things. Of course, the top of the line Le Creuset would be lovely to have but I can't justify spending $200 on a pot. A budget friendly CI recommendation is the Lodge Enamel on Cast Iron 6 Quart which you may be able to get at Target or definitely online at a number of sites. I'd recommend something in the 6 to 7 quart size.
Bon Appetit Hon!
November 22nd, 2010 at 2:38 pm
RP's Cooking Update French Fridays with Dorie: Roast Chicken for Les Paresseux « A … #cooking #recipes
November 24th, 2010 at 3:44 pm
10 out of all my 10 visits to Secret Recipe were because of the mouth watering Chicken Cordon Bleu (Awwww……). This classic French chicken dish is one of my all time favourite.
December 28th, 2011 at 7:14 am
The starters all sound pretty heavy. The lowest fat starters are the Beef Carpaccio or the Crab cakes. The rest all have lots of butter, cream, etc.
For soups/salad I would either have the onion soup or ask if their other soups are cream-based – if they are, skip them. You might try the Spinach Salad.
For the main course, because of the beef or crab cakes and then the scallops (if you order the Spinach Salad), I'd try the Les Petites Assiettes (smaller portions and lower price) and of those items I'd choose the trout, the braised oxtails or the lamb chop.
Now, on what they are:
Tiger prawns are very large shrimp on a kind of cream sauce over polenta (like cornmeal mush).
Escargots are snails – generally cooked in lots of butter and garlic.
Beef Carpaccio is beef tenderloin with mixed greens, vinaigrette dressing, some parmesan cheese
Seafood Quinelles Nantua is pureed seafood in a cream sauce.
Sauteed Potato Gnocchi Milanese are little dumplings made out of mashed potato and flour – and served in a tomato sauce like a spaghetti sauce.
Assorted French Charcuterie is an assortment of cooked meats served with the bread.
Dungeness Crab Meat is meat from a crab mixed with things like onion, egg, bread crumbs or cracker crumbs and pan fried into a little patty. The rest is the sauce over the top of it and greens with orange segments could be a salad.
Under Soups and Salads:
Heirloom Tomatoes with Buffalo Mozzarella are sliced tomatoes and slices Mozzarella cheese (that comes from a buffalo instead of a cow).
Filo Flower Pot is Filo dough (used in making light crumbly desserts) is the container for the salad that has goat cheese, salad greens, pears and roasted walnuts. The Port is the dressing.
The Butter Lettuce is a particular type of lettuce – wide leaves in your grocery store, with a diced egg and a dressing with a hint of cream in it.
Salad Melee is kind of like a "Soup of the day" but is a salad – changes depending on what they have in the kitchen.
Spinach Salad with scallops can be spinach with possibly red onion and the scallops can either be cold (boiled) or hot from the skillet. The dressing is generally a vinaigrettte.
The Five Onion Soup is a form of French Onion Soup (beef broth, lots of sauteed onions, a Dutch Rusk or Round toast on top, sprinkled with Parmesan cheese and grilled until the cheese melts. Very good but lots of fat in the cheese. Not much fat in the soup.
Main Course:
Petite Bouillabaisse is a small soup filled with seafood – tomato-based. The seafood (like clams) are served in their shells.
Fillet of Trout is basically a pan-fried trout with mashed potatoes and veggies.
Beef Brochette could be a tenderloin with a slice of bacon wrapped around it, mounted on top of a bed of mashed potatoes that has crab meat in it.
Chicken Cannelloni is stuffed large macaroni shells – the tube shaped ones – lots of cheese, baked with a white sauce and tomato sauce.
Braised oxtails – kind of like a stew – very good.
House-made Saucisson – air-dried sausage served with bacon braised cabbage with a mustard sauce on it.
Grilles Lamb Chop with Gratin Dauphinoise potato – Grilled lamb chops with a kind of scalloped potatoes with cheese. Served with veggies.
Veal Piccata – Veal (calf meat) as a patty probably breaded and pan-fried until golden, served with a light cream sauce. Served with rice. Jasmine rice is very good. You can smell the jasmine flower in it.
Hope that helps.